A typical Venetian appetizer of cod reduced in cream, enjoyed on toasted bread croutons. A great lunch or get dinner off to a good start.

Fish

Fritto Misto is an Italian dish with an unmistakable aroma and is one of the tastiest fish dishes. A typical street food, it is perfect as an aperitif, appetizer or main course. Savor our special crunchy fish and vegetable recipe with a squeeze of lemon.

Fish and Seafood

Not an usual Vitello Tonnato: slow-cooked veal slices wrapped around our mayo-free tonnato sauce, like tasty little parcels.

Gluten Free

Parmesan, Pecorino Romano and Asiago to dip in honey and in a spicy homemade marmalade.

Gluten Free

From the north to the south of Italy savouring different cured sausages.

Gluten Free

Our delicious Venetian Meatballs are tempting bites made with beef, Mortadella, Grana Padano, bread, and egg. Fried and served with tartar sauce on the side, they are perfect for an appetizer.

Our irresistible pâté is a delicious combination of creamed roasted red peppers, sun-dried tomatoes, chipotle and smoked tofu. We serve it with toasted pita bread and fresh, crunchy vegetables.

Vegan (Gluten Free Option)

ENJOY YOUR STARTER MORE BY ADDING FOCACCIA, CRESCENTINA OR BRUSCHETTA

Truffle and mushroom sauce, arugula, speck, mozzarella di bufala and truffle oil.

Fresh rocket, cherry tomatoes, dried tomatoes, avocado, modena sauce with honey and a fresh burratina on top.

Vegetarian

Mixed leaves, dried tomatoes, cherry, avocado, hummus and vegan sauce.

Vegan

Typical recipe from La Laguna di Venezia, spaghetti full of intense flavour and freshness in a perfect fusion of clams, garlic and parsley

Seafood

Spaghetti allo scoglio symbolises the sea and summer. Al dente pasta featuring mussels, clams and prawns in an intense tomato and seafood flavoured sauce. A delicious first course!

Seafood

Our interpretation of classic octopus and potatoes inspired us to create this delicious spaghetti dish. We must admit to ‘breaking’ the Italian rule that says ``Never mix cheese with seafood! Our potato cream with pecorino romano together with the soft octopus with cherry tomatoes and a spicy touch makes these spaghetti deliciously unique and unforgettable.

Seafood

The original “Pasta alla Carbonara” as it is eaten in Rome: egg yolk, pecorino, crunchy guanciale and fresh ground pepper to finish.

Gricia, a classic shepard's recipe from Lazio: crispy guanciale, Pecorino Romano, and freshly ground black pepper. Simply yet full of flavour.

This famous pasta is a typical dish of the Lazio region and is said to be the main meal of shepherds. Today, amatriciana is known all over the world for perfectly marrying low temperature cooked tomato sauce with crunchy toasted guanciale, pecorino romano and black pepper. A delicious pasta dish with bold flavour.

Spaghetti ``Cacio e Pepe`` have become one of the symbolic dishes of Italianity and good eating. Savor these delicious spaghetti with the strong and pungent aromas of pecorino Romano and toasted black pepper.

Vegetarian

The original Bologna recipe of ``Ragù alla Bolognese``

One of the symbols of Sicilian cuisine. This pasta features tomato sauce flavored with garlic and basil. Fried aubergine a and grated salted ricotta finish this dish with a fresh, intense flavour.

Vegetarian

A red tuna tartare with a new style and a Lebanese touch. A base of sour cream and spicy coriander schug sauce that enhances the flavour of fresh tuna flavoured with olive oil, lemon and parsley.

Raw Fish Gluten Free

Cooked octopus flavored with lime juice is the star of this tartar. Avocado, cherry tomatoes and red onion combine to create the colors of southern Italy with the intense flavor of a sweet and sour date sauce and the flavor of a spinach alioli.

Cooked Seafood (Gluten Free Option)

Our fresh tuna loin is marinated in soy sauce and coated with pistachios. Filleted and laid on a bed of pistachio sauce and brushed with teriyaki. It is a true delight.

Fish (Gluten Free Option)

Tender, juicy chicken breast thanks to low temperature cooking finished on the barbecue accompanied by avocado cream, caramelized onion and cherry confit. An explosion of flavour.

Chicken Gluten Free

Black Angus rib eye steak stars in this typical Italian recipe. With the S’ous Vide’ technique we obtain a supremely tender meat that we accompany with rocket, parmesan flakes and extra virgin, raw olive oil.

Meat Gluten Free

The FIorentina steak, simply known as Fiorentina is one of the best known Tuscan dishes. Following a very precise cooking method, we cook this beautiful cut of meat to perfection. The correct cut, special preparation and cooking make this the most loved T-bone steak in the world! To be tasted ``rare`` it is served with potatoes and salad.

Meat Gluten Free

Pork that literally melts in your mouth, cooked 24 hours at a low temperature. Savour this shredded meat with pita bread and served separately with two sauces: Hierbas Ibicenca and spicy smoked mayonnaise.

Pork (Gluten Free Option)

Our 200gr burger made with aged beef is prepared with our chef's secret ingredients and cooked at a low temperature. We complete it with our special sauce, cheddar cheese, spicy jam and rocket on homemade brioche bread. Comes with wedges potatoes.

We escaped from the traditional burger to bring you our tasty vegan option on bagel bread with carrot flakes, mix, hummus and mustard. Comes with wedges potatoes and vegan bbq sauce.

Vegan (Gluten Free Option)