THE MENU FROM EL LOCAL IS THE IMAGE OF WHAT WE LIKE AND WHAT WE DO BEST, WHICH IS: COOKING WITH LOVE.
WE USE ONLY THE BEST INGREDIENTS AND EACH OF OUR DISHES CONTAINS A STORY AND A TOUCH OF OUR STYLE.
YOU WILL DISCOVER THAT OUR MENU HAS NEVER BEEN THE SAME, WE LIKE TO INNOVATE AND EXPERIMENT SO THAT EVERY TIME YOU COME BACK YOU CAN FIND SOMETHING NEW WITH WHICH TO BE SURPRISED.
Flavours are the driving force behind the dishes in our restaurant, to be enjoyed at every moment of the day.
You will always find something delicious at el Local, whether you are looking for breakfast, lunch, dinner, coffee and something sweet or a tapa with a glass of wine.
WITHOUT MORE, TASTE, FEEL AND ENJOY!
A typical Venetian appetizer of cod reduced in cream, enjoyed on toasted bread croutons. A great lunch or get dinner off to a good start.
Fritto Misto is an Italian dish with an unmistakable aroma and is one of the tastiest fish dishes. A typical street food, it is perfect as an aperitif, appetizer or main course. Savor our special crunchy fish and vegetable recipe with a squeeze of lemon.
Parmesan, Pecorino Romano and Pecorino Sardo to dip in honey and in a spicy homemade marmalade.
From the north to the south of Italy savouring different cured sausages.
It is a fine aubergine cream, very soft and exotic on the palate. We accompany it with crispy pita bread, carrot sticks and cucumber.
ENJOY YOUR STARTER MORE BY ADDING FOCACCIA, CRESCENTINA OR BRUSCHETTA
Truffle and mushroom sauce, arugula, speck, mozzarella di bufala and truffle oil.
Fresh rocket, cherry tomatoes, dried tomatoes, avocado, modena sauce with honey and a fresh burratina on top.
Mixed leaves, dried tomatoes, cherry, avocado, baba ganoush and vegan sauce.
Typical recipe from La Laguna di Venezia, spaghetti full of intense flavour and freshness in a perfect fusion of clams, garlic and parsley
Spaghetti allo scoglio symbolises the sea and summer. Al dente pasta featuring mussels, clams and prawns in an intense tomato and seafood flavoured sauce. A delicious first course!
The original “Pasta alla Carbonara” as it is eaten in Rome: egg yolk, pecorino, crunchy guanciale and fresh ground pepper to finish.
Spaghetti ``Cacio e Pepe`` have become one of the symbolic dishes of Italianity and good eating. Savor these delicious spaghetti with the strong and pungent aromas of pecorino Romano and toasted black pepper.
The original Bologna recipe of ``Ragù alla Bolognese``
One of the symbols of Sicilian cuisine. This pasta features tomato sauce flavored with garlic and basil. Fried aubergine a and grated salted ricotta finish this dish with a fresh, intense flavour.
A red tuna tartare with a new style and a Lebanese touch. A base of sour cream and spicy coriander schug sauce that enhances the flavour of fresh tuna flavoured with olive oil, lemon and parsley.
A mix of crunchy cod bites combined with our date sweet and sour sauce, caramelized onion and sweet potato petals.
Our fresh tuna loin is marinated in soy sauce and coated with pistachios. Filleted and laid on a bed of pistachio sauce and brushed with teriyaki. It is a true delight.
Our version of bbq’d octopus is enriched with burrata cream, a foam of parmesan, cherry confit tomatoes ``droga rossa``, caper powder and flowers. A tasty and colorful dish combining the flavor of the sea with traditional Italian ingredients.
Tender, juicy chicken breast thanks to low temperature cooking finished on the barbecue accompanied by avocado cream, caramelized onion and cherry confit. An explosion of flavour.
Black Angus rib eye steak stars in this typical Italian recipe. With the S’ous Vide’ technique we obtain a supremely tender meat that we accompany with rocket, parmesan flakes and extra virgin, raw olive oil.
The FIorentina steak, simply known as Fiorentina is one of the best known Tuscan dishes. Following a very precise cooking method, we cook this beautiful cut of meat to perfection. The correct cut, special preparation and cooking make this the most loved T-bone steak in the world! To be tasted ``rare`` it is served with potatoes and salad.
Pork that literally melts in your mouth, cooked 24 hours at a low temperature. Savour this shredded meat with pita bread and served separately with two sauces: Hierbas Ibicenca and spicy smoked mayonnaise.
Our 200gr burger made with aged beef is prepared with our chef's secret ingredients and cooked at a low temperature. We complete it with our special sauce, cheddar cheese, spicy jam and rocket on homemade brioche bread. Comes with wedges potatoes.
We escaped from the traditional burger to bring you our tasty vegan option on bagel bread with carrot flakes, mix, baba ganoush and mustard. Comes with wedges potatoes and vegan bbq sauce.
FOLLOW US, SHARE, CHAT
+34 971 092 436
Carrer Bisbe Carrasco 4, 07800 IBIZA
Happy Food For Happy People
Copyright 2021 - el Local Ibiza