A typical Venetian appetizer of cod reduced in cream, enjoyed on toasted bread croutons. A great lunch or get dinner off to a good start.

Fish

Not an usual Vitello Tonnato: slow-cooked veal slices wrapped around our mayo-free tonnato sauce, like tasty little parcels.

Gluten Free

Parmesan, Pecorino Romano and Provolone to dip in honey and in a spicy homemade marmalade.

Gluten Free

From the north to the south of Italy savouring different cured sausages.

Gluten Free

Our delicious Venetian Meatballs are tempting bites made with beef, Mortadella, Grana Padano, bread, and egg. Fried and served with tartar sauce on the side, they are perfect for an appetizer.

A creamy Italian delight combining a base of authentic Genoese pesto, fresh burrata, and slow-roasted cherry tomatoes, topped with mortar-crushed pistachios. Served with crunchy grissini, hand-crafted by us.

Vegetarian (Gluten Free Option)

ENJOY YOUR STARTER MORE BY ADDING FOCACCIA, CRESCENTINA OR BRUSCHETTA

Typical recipe from La Laguna di Venezia, spaghetti full of intense flavour and freshness in a perfect fusion of clams, garlic and parsley

Seafood

Spaghetti allo scoglio symbolises the sea and summer. Al dente pasta featuring mussels, clams and prawns in an intense tomato and seafood flavoured sauce. A delicious first course!

Seafood

Our premium quality tagliolini tossed in a rich, Mediterranean artisanal pesto. A creamy base of ricotta cheese, fresh basil, garlic, almonds, and Grana Padano, enhanced by the freshness of fresh tomatoes and the intensity of sun-dried tomatoes. The dish is finished with a sprinkle of mortar-crushed pistachios for a unique, crunchy twist.

Vegetarian

The original “Pasta alla Carbonara” as it is eaten in Rome: egg yolk, pecorino, crunchy guanciale and fresh ground pepper to finish.

Gricia, a classic shepard's recipe from Lazio: crispy guanciale, Pecorino Romano, and freshly ground black pepper. Simply yet full of flavour.

This famous pasta is a typical dish of the Lazio region and is said to be the main meal of shepherds. Today, amatriciana is known all over the world for perfectly marrying low temperature cooked tomato sauce with crunchy toasted guanciale, pecorino romano and black pepper. A delicious pasta dish with bold flavour.

Spaghetti ``Cacio e Pepe`` have become one of the symbolic dishes of Italianity and good eating. Savor these delicious spaghetti with the strong and pungent aromas of pecorino Romano and toasted black pepper.

Vegetarian

The original Bologna recipe of ``Ragù alla Bolognese``

One of the symbols of Sicilian cuisine. This pasta features tomato sauce flavored with garlic and basil. Fried aubergine a and grated salted ricotta finish this dish with a fresh, intense flavour.

Vegetarian

Fresh red tuna tartare marinated with lemon, cherry tomatoes, and red onion, served over a sour cream base and our new green sauce made with basil, mint, and chili pepper. A fresh, vibrant. and 100% Mediterranean Sicilian-style twist

Raw Fish Gluten Free

Our fresh tuna loin is marinated in soy sauce and coated with pistachios. Filleted and laid on a bed of pistachio sauce and brushed with teriyaki. It is a true delight.

Fish (Gluten Free Option)

Low-temperature cooked chicken breast finished on the grill, served with a green pesto cream, caramelized onion, and confit cherry tomatoes.

Chicken Gluten Free

Black Angus rib eye steak stars in this typical Italian recipe. With the S’ous Vide’ technique we obtain a supremely tender meat that we accompany with rocket, parmesan flakes and extra virgin, raw olive oil.

Meat Gluten Free

Tuscan-style pulled roast pork infused with citrus, in collaboration with Ibiza Sabors. Served in a tender brioche bun with sautéed Ibiza kale, roasted local potatoes, and melted smoked scamorza cheese.

Pork

Our 200gr burger made with aged beef is prepared with our chef's secret ingredients and cooked at a low temperature. We complete it with our special sauce, cheddar cheese, spicy jam and rocket on homemade brioche bread. Comes with french fries..

Authentic Sicilian caponata served over a delicate yellow pepper coulis, topped with fresh buffalo mozzarella. A rich vegetarian main course honoring the great culinary tradition of Southern Italy

Vegetarian Gluten Free - Vegan Option available