Our Menu

THE MENU FROM EL LOCAL IS THE IMAGE OF WHAT WE LIKE AND WHAT WE DO BEST, WHICH IS: COOKING WITH LOVE.

WE USE ONLY THE BEST INGREDIENTS AND EACH OF OUR DISHES CONTAINS A STORY AND A TOUCH OF OUR STYLE.

YOU WILL DISCOVER THAT OUR MENU HAS NEVER BEEN THE SAME, WE LIKE TO INNOVATE AND EXPERIMENT SO THAT EVERY TIME YOU COME BACK YOU CAN FIND SOMETHING NEW WITH WHICH TO BE SURPRISED.

Our Proposal

AT THIS TIME

EL LOCAL

Flavours are the driving force behind the dishes in our restaurant, to be enjoyed at every moment of the day.

You will always find something delicious at el Local, whether you are looking for breakfast, lunch, dinner, coffee and something sweet or a tapa with a glass of wine.

WITHOUT MORE, TASTE, FEEL AND ENJOY!

TO START

BACCALÀ MANTECATO

€ 11

A typical Venetian appetizer of cod reduced in cream, enjoyed on toasted bread croutons. A great lunch or get dinner off to a good start.

Fish

MIX DE QUESOS

€ 12.5

Parmesan, Pecorino Romano and Manchego cheese to dip in honey and in a spicy homemade marmalade.

TABLA DE EMBUTIDOS ITALIANOS CON FOCACCIA

€ 13

From the north to the south of Italy savouring different cured sausages and a fluffy focaccia.

BABA GANOUSH

€ 9.5

It is a fine aubergine cream, very soft and exotic on the palate. We accompany it with crispy pita bread, carrot sticks and cucumber.

PIZZA NO PIZZA

IMMERSE YOURSELF IN THE MEDITERRANEAN WITH THIS DISH THAT MIXES THE CRUNCHINESS OF A SCHIACCIATA AND THE FRESHNESS OF A SALAD IN THREE DIFFERENT FLAVORS FOR ALL TASTES.

BOOK YOUR TABLE

TRUFA Y SPECK

€ 16

Truffle and mushroom sauce, arugula, speck, mozzarella di bufala and truffle oil.

CAPRESE DI BURRATINA

€ 14

Fresh rocket, cherry tomatoes, dried tomatoes, avocado, modena sauce with honey and a fresh burratina on top.

Vegetarian

VEGANA

€ 14

Mixed leaves, dried tomatoes, cherry, avocado, baba ganoush and vegan sauce.

Vegan

FROM ITALY

SPAGHETTI ALLE VONGOLE

€ 15

Typical recipe from La Laguna di Venezia, spaghetti full of intense flavour and freshness in a perfect fusion of clams, garlic and parsley

Seafood

SPAGHETTI ALLO SCOGLIO

€ 18

Spaghetti allo scoglio symbolises the sea and summer. Al dente pasta featuring mussels, clams and prawns in an intense tomato and seafood flavoured sauce. A delicious first course!

Seafood

CARBONARA ORIGINAL

€ 13.5

The original “Pasta alla Carbonara” as it is eaten in Rome: egg yolk, pecorino, crunchy guanciale and fresh ground pepper to finish.

RAGÙ ALLA BOLOGNESE

€ 13

The original Bologna recipe of ``Ragù alla Bolognese``

FUSILLI AL PESTO SICILIANO

€ 13

Pesto alla Siciliana is typical of the famous great island in southern Italy is made with ricotta, tomato, basil, garlic, almond, oil and Parmesan.

Vegetarian

Fusions

FROM THE WORLD

3 COLOURS TUNA TARTARE

€ 18

A red tuna tartare with a new style and a Lebanese touch. A base of sour cream and spicy coriander schug sauce that enhances the flavour of fresh tuna flavoured with olive oil, lemon and parsley.

Raw Fish

TAGLIATA DE ATÚN ROJO CON PISTACHOS

€ 25

Our fresh tuna loin is marinated in soy sauce and coated with pistachios. Filleted and laid on a bed of pistachio sauce and brushed with teriyaki. It is a true delight.

Fish

SOUS VIDE CHICKEN BREAST WITH BLACK OLIVES AND APRICOTS

€ 18

Tender, juicy chicken breast thanks to low temperature cooking accompanied by a reduction of black olives and apricots. An explosion of flavour.

Chicken

TAGLIATA DE BLACK ANGUS CON RUCULA Y PARMESANO

€ 25.5

Black Angus rib eye steak stars in this typical Italian recipe. With the S’ous Vide’ technique we obtain a supremely tender meat that we accompany with rocket, parmesan flakes and extra virgin, raw olive oil.

Meat

TWO SAUCES PULLED PORK

€ 15

Pork that literally melts in your mouth, cooked 24 hours at a low temperature. Savour this shredded meat with pita bread and served separately with two sauces: Hierbas Ibicenca and spicy smoked mayonnaise.

Pork

CHICKEN SHAWARMA

€ 13.5

Chicken cooked at a low temperature with aromas from a sauce of yogurt, aubergines and roasted zucchini, all rolled in a crunchy dough.

Chicken

ULTIMATE SOUS VIDE BURGER

€ 12.5

Our 200gr burger made with aged beef is prepared with our chef's secret ingredients and cooked at a low temperature. We complete it with our special sauce, cheddar cheese, spicy jam and rocket on homemade brioche bread.

VEGAN BAGEL BURGER

€ 15

We escaped from the traditional burger to bring you our tasty vegan option on bagel bread with carrot flakes, mix, baba ganoush and mustard. Comes with baked potatoes and vegan bbq sauce.

Vegan

No separate bills are made. Sorry for the inconvenience.