{"id":2167,"date":"2021-04-16T17:48:26","date_gmt":"2021-04-16T16:48:26","guid":{"rendered":"http:\/\/localibiza.com\/newwebsite\/wordpress\/?page_id=2167"},"modified":"2021-05-09T17:07:20","modified_gmt":"2021-05-09T15:07:20","slug":"menu-localibiza","status":"publish","type":"page","link":"https:\/\/localibiza.com\/newwebsite\/wordpress\/en\/menu-localibiza\/","title":{"rendered":"Menu el Local English"},"content":{"rendered":"

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Our Menu<\/h1>
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THE MENU FROM EL LOCAL<\/strong> IS THE IMAGE OF WHAT WE LIKE AND WHAT WE DO BEST, WHICH IS: COOKING WITH LOVE.<\/p>

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WE USE ONLY THE BEST INGREDIENTS AND EACH OF OUR DISHES CONTAINS A STORY AND A TOUCH OF OUR STYLE.<\/p>

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YOU WILL DISCOVER THAT OUR MENU HAS NEVER BEEN THE SAME, WE LIKE TO INNOVATE AND EXPERIMENT SO THAT EVERY TIME YOU COME BACK YOU CAN FIND SOMETHING NEW WITH WHICH TO BE SURPRISED.<\/p>

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\n\tBOOK YOUR TABLE<\/a>\n\t<\/div>\n[\/vc_column_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][\/vc_row_inner][vc_row_inner css=”.vc_custom_1556795725634{margin-top: 60px !important;}”][vc_column_inner width=”1\/4″][vc_single_image image=”1703″ img_size=”large” alignment=”center” style=”vc_box_shadow_3d”][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_single_image image=”1652″ img_size=”large” alignment=”center” style=”vc_box_shadow_3d”][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_single_image image=”1706″ img_size=”large” alignment=”center” style=”vc_box_shadow_3d”][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_single_image image=”1704″ img_size=”large” alignment=”center” style=”vc_box_shadow_3d”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1614623388814{margin-top: 80px !important;}”][vc_column]

Our Proposal<\/h2>

AT THIS TIME<\/h1>
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EL LOCAL<\/h1>
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Flavours are the driving force behind the dishes in our restaurant, to be enjoyed at every moment of the day.<\/p>\n

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You will always find something delicious at el Local<\/strong>, whether you are looking for breakfast, lunch, dinner, coffee and something sweet or a tapa with a glass of wine.<\/p>\n

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WITHOUT MORE, TASTE, FEEL AND ENJOY!<\/p>

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TO START<\/h1>
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TABLA DE EMBUTIDOS ITALIANOS CON FOCACCIA<\/strong><\/h4>\n

\u20ac 12<\/strong><\/h4>\n <\/div>\n
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From the north to the south of Italy savouring different cured sausages and a fluffy focaccia.<\/p>\n

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MIX DE QUESOS<\/strong><\/h4>\n

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Parmesan, Pecorino Romano and Manchego cheese to dip in honey and in a spicy homemade marmalade.<\/p>\n

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BABA GANOUSH<\/strong><\/h4>\n

\u20ac 9<\/strong><\/h4>\n <\/div>\n
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It is a fine aubergine cream, very soft and exotic on the palate. We accompany it with crispy pita bread, carrot sticks and cucumber.<\/p>\n

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PIZZA NO PIZZA<\/h1>
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IMMERSE YOURSELF IN THE MEDITERRANEAN WITH THIS DISH THAT MIXES THE CRUNCHINESS OF A SCHIACCIATA AND THE FRESHNESS OF A SALAD IN THREE DIFFERENT FLAVORS FOR ALL TASTES.<\/p>

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TRUFA Y SPECK<\/strong><\/h4>\n

\u20ac 16<\/strong><\/h4>\n <\/div>\n
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Truffle and mushroom sauce, arugula, speck, mozzarella di bufala and truffle oil.<\/p>\n

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CAPRESE DI BURRATINA<\/strong><\/h4>\n

\u20ac 14<\/strong><\/h4>\n <\/div>\n
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Fresh rocket, cherry tomatoes, dried tomatoes, avocado, modena sauce with honey and a fresh burratina on top.<\/p>\n

Vegetarian<\/p>\n <\/div>\n <\/div>\n

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VEGANA<\/strong><\/h4>\n

\u20ac 14<\/strong><\/h4>\n <\/div>\n
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Mixed leaves, dried tomatoes, cherry, avocado, baba ganoush and vegan sauce.<\/p>\n

Vegan<\/p>\n <\/div>\n <\/div>\n

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FROM ITALY<\/h1>
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SPAGHETTI ALLE VONGOLE<\/strong><\/h4>\n

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Typical recipe from La Laguna di Venezia, spaghetti full of intense flavour and freshness in a perfect fusion of clams, garlic and parsley<\/p>\n

Seafood<\/p>\n <\/div>\n <\/div>\n

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TRUFFLE AND BOLETUS MEAT LASAGNA<\/strong><\/h4>\n

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This white meat lasagna mixes the intense flavor of truffle with a filling of meat and boletus enriched with a soft and stringy mozzarella, enjoy a different lasagna<\/p>\n

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CARBONARA ORIGINAL<\/strong><\/h4>\n

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The original \u201cPasta alla Carbonara\u201d as it is eaten in Rome: egg yolk, pecorino, crunchy guanciale and fresh ground pepper to finish.<\/p>\n

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RAG\u00d9 ALLA BOLOGNESE<\/strong><\/h4>\n

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The original Bologna recipe of ``Rag\u00f9 alla Bolognese``<\/p>\n

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FUSILLI AL PESTO SICILIANO<\/strong><\/h4>\n

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Pesto alla Siciliana is typical of the famous great island in southern Italy is made with ricotta, tomato, basil, garlic, pine nuts, oil and Parmesan.<\/p>\n

Vegetarian<\/p>\n <\/div>\n <\/div>\n

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Fusions<\/h2>

FROM THE WORLD<\/h1>
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3 COLOURS TUNA TARTARE<\/strong><\/h4>\n

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A red tuna tartare with a new style and a Lebanese touch. A base of sour cream and spicy coriander schug sauce that enhances the flavour of fresh tuna flavoured with olive oil, lemon and parsley.<\/p>\n

Raw Fish<\/p>\n <\/div>\n <\/div>\n

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TAGLIATA DE AT\u00daN ROJO CON PISTACHOS<\/strong><\/h4>\n

\u20ac 25<\/strong><\/h4>\n <\/div>\n
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Our fresh tuna loin is marinated in soy sauce and coated with pistachios. Filleted and laid on a bed of pistachio sauce and brushed with teriyaki. It is a true delight.<\/p>\n

Fish<\/p>\n <\/div>\n <\/div>\n

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TAGLIATA DE BLACK ANGUS CON RUCULA Y PARMESANO<\/strong><\/h4>\n

\u20ac 24<\/strong><\/h4>\n <\/div>\n
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Black Angus low loin steak stars in this typical Italian recipe. With the S\u2019ous Vide\u2019 technique we obtain a supremely tender meat that we accompany with rocket, parmesan flakes and extra virgin, raw olive oil.<\/p>\n

Meat<\/p>\n <\/div>\n <\/div>\n

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TWO SAUCES PULLED PORK<\/strong><\/h4>\n

\u20ac 15<\/strong><\/h4>\n <\/div>\n
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Pork that literally melts in your mouth, cooked 24 hours at a low temperature. Savour this shredded meat with pita bread and served separately with two sauces: Hierbas Ibicenca and spicy smoked mayonnaise.<\/p>\n

Pork<\/p>\n <\/div>\n <\/div>\n

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CHICKEN SHAWARMA<\/strong><\/h4>\n

\u20ac 13<\/strong><\/h4>\n <\/div>\n
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Chicken cooked at a low temperature with aromas from a sauce of yogurt, aubergines and roasted zucchini, all rolled in a crunchy dough.<\/p>\n

Chicken<\/p>\n <\/div>\n <\/div>\n

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ULTIMATE SOUS VIDE BURGER<\/strong><\/h4>\n

\u20ac 12<\/strong><\/h4>\n <\/div>\n
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Our 200gr burger made with aged beef is prepared with our chef's secret ingredients and cooked at a low temperature. We complete it with our special sauce, cheddar cheese, spicy jam and rocket on homemade brioche bread.<\/p>\n

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VEGAN BAGEL BURGER<\/strong><\/h4>\n

\u20ac 15<\/strong><\/h4>\n <\/div>\n
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We escaped from the traditional burger to bring you our tasty vegan option on bagel bread with carrot flakes, mix, baba ganoush and mustard. Comes with baked potatoes and vegan bbq sauce.<\/p>\n

Vegan<\/p>\n <\/div>\n <\/div>\n

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\n\tBOOK YOUR TABLE<\/a>\n\t<\/div>\n
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[vc_row full_width=”stretch_row” parallax=”content-moving” parallax_image=”582″ css=”.vc_custom_1611566779443{margin-top: 0px !important;padding-top: 200px !important;padding-bottom: 140px !important;}” el_class=”nd_options_vc_parallax_filter_2_5″][vc_column][vc_row_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][vc_column_inner width=”2\/3″][\/vc_column_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][\/vc_row_inner][vc_row_inner css=”.vc_custom_1556795725634{margin-top: 60px !important;}”][vc_column_inner width=”1\/4″][vc_single_image image=”1703″ img_size=”large” alignment=”center” style=”vc_box_shadow_3d”][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_single_image image=”1652″ img_size=”large” alignment=”center” style=”vc_box_shadow_3d”][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_single_image image=”1706″ img_size=”large” alignment=”center” style=”vc_box_shadow_3d”][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_single_image image=”1704″ img_size=”large” alignment=”center” style=”vc_box_shadow_3d”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1614623388814{margin-top: 80px !important;}”][vc_column][\/vc_column][\/vc_row][vc_row equal_height=”yes” content_placement=”middle” css=”.vc_custom_1549637195160{margin-top: 40px !important;background-color: #f9f9f9 !important;}”][vc_column width=”7\/12″ css=”.vc_custom_1518618534801{padding-right: 0px !important;padding-left: 0px !important;}”][\/vc_column][vc_column width=”5\/12″ […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/localibiza.com\/newwebsite\/wordpress\/wp-json\/wp\/v2\/pages\/2167"}],"collection":[{"href":"https:\/\/localibiza.com\/newwebsite\/wordpress\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/localibiza.com\/newwebsite\/wordpress\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/localibiza.com\/newwebsite\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/localibiza.com\/newwebsite\/wordpress\/wp-json\/wp\/v2\/comments?post=2167"}],"version-history":[{"count":12,"href":"https:\/\/localibiza.com\/newwebsite\/wordpress\/wp-json\/wp\/v2\/pages\/2167\/revisions"}],"predecessor-version":[{"id":2291,"href":"https:\/\/localibiza.com\/newwebsite\/wordpress\/wp-json\/wp\/v2\/pages\/2167\/revisions\/2291"}],"wp:attachment":[{"href":"https:\/\/localibiza.com\/newwebsite\/wordpress\/wp-json\/wp\/v2\/media?parent=2167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}