From the north to the south of Italy savouring different cured sausages and a fluffy focaccia.

Parmesan, Pecorino Romano and Manchego cheese to dip in honey and in a spicy homemade marmalade.

It is a fine aubergine cream, very soft and exotic on the palate. We accompany it with crispy pita bread, carrot sticks and cucumber.

A red tuna tartare with a new style and a Lebanese touch. A base of sour cream and spicy coriander schug sauce that enhances the flavour of fresh tuna flavoured with olive oil, lemon and parsley.

Pescado Crudo

Our fresh tuna loin is marinated in soy sauce and coated with pistachios. Filleted and laid on a bed of pistachio sauce and brushed with teriyaki. It is a true delight.

Pescado

Black Angus low loin steak stars in this typical Italian recipe. With the ’Sous Vide’ technique we obtain a supremely tender meat that we accompany with rocket, parmesan flakes and extra virgin, raw olive oil.

Carne

Pork that literally melts in your mouth, cooked 24 hours at a low temperature. Savour this shredded meat with pita bread and served separately with two sauces: Hierbas Ibicenca and spicy smoked mayonnaise.

Cerdo

Chicken cooked at a low temperature with aromas from a sauce of yogurt, aubergines and roasted zucchini, all rolled in a crunchy dough.

Pollo

Our 200gr burger made with aged beef is prepared with our chef's secret ingredients and cooked at a low temperature. We complete it with our special sauce, cheddar cheese, spicy jam and rocket on homemade brioche bread.

We escaped from the traditional burger to bring you our tasty vegan option on bagel bread with carrot flakes, mix, baba ganoush and mustard. Comes with baked potatoes and vegan bbq sauce.

Vegan